Yogyakarta's Dining Guide
We offer a selection of Indonesian dishes with a daily changing menu, respectful of vegetarians. Our rice table (various Indonesian dishes served with rice) is the number-one solution for travellers who find it difficult to make a choice.
We also serve dishes from all over the world, ranging from Indian chicken or vegetable curry with raita, chutney and chapatti to Flemish beef stew with French fries, from Australian tenderloin steak and lamb chops to fresh and tasty Mediterranean aubergines, goat cheese salad with sun-dried tomatoes and olives, and all kinds of pasta dishes and soups. Always remember to check the blackboard for dishes of the day! Let yourself be surprised by our vegetarian Spanish tortilla, Vietnamese noodles, Senegalese chicken stew, juicy grilled fish in white wine and other delicacies.
And while you’re at it, you might as well enjoy an Indonesian artisanal beer or a glass of wine. On hot days you can try our refreshing cocktails or ice creams. Check out the cake of the day as well. It tastes delicious with a cup of freshly grained coffee or aromatic Javanese tea!
If you are bored having rice for breakfast, lunch and dinner, then take a look at our extensive breakfast menu. How about brown bread with cheese, a bowl of muesli with yogurt or fresh tropical fruits, toast and pancakes? It is also definitely worthwhile to try our freshly made juices!
All our vegetables and fruits are washed in boiled water. Ice cubes are made from boiled water. We never use MSG, but always opt for organic rice and organic vegetables if possible.
|Address||:||Jalan Prawirotaman 30, Jogjakarta 55153|
|Phone||:||+62 274 386557|