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Story of Indonesia, Every Picture Tells A Story


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Posted on 24 July 2012
By eating in Indonesia one takes in the essence of the country, as no other nation is so well represented by its cuisine. The abundance of rice reflects Indonesia’s fertile landscape, the spices are reminiscent of a time of trade and invasion, and the fiery chili echoes the passion of the people. Indonesian cuisine is really one big food swap. Chinese, Portuguese, Dutch colonists and traders have all influenced the ingredients that appear on the Indonesian table, and the cuisine has been shaped over time by the archipelago’s diverse landscape, peoples, and cultures.
 
From the sweet graceful taste of Yogyakarta and Central Java, the fresh Sea Food of Makassar and Bali, to the fiery spices of the legendary Padang Food, Indonesia is truly a paradise of tastes.
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A Taste of Indonesia

Rice wrapped in Banana leaves, accompanied by delicious fried fish, chicken, tofu, and shrimps, and complemented with fresh vegetables and the fiery chili sauce:  this is the Nasi Timbel, a signature Sundanese dish from West Java.


Posted on 17 July 2012

Named as the mystical side of Central Java, Dieng Plateau is there to amaze. Cruising along a 26-km road from Wonosobo, the closest city to the town of Dieng, the picturesque panorama would never disappoint. The peaks are above 2,000 meters above sea level and Dieng is literally surrounded by them. Mt. Sumbing and Mt. Sindoro, the two most renowned volcanic mountains in the area, reveal their magnificence right before our eyes. Get there in the morning and watch the phenomenal misty haze exhibit gradual time-lapsing episodes.

Each year, Dieng Plateau is a home for a culture festival. On June 30th to July 1st, 2012 Dieng was on the highlighted days on the calendar of events. Thousands of people from the vicinity and beyond flocked in the almost-isolated town of Dieng. The main attraction on the two-day event was the ritual of dreadlock hair cutting tradition. A certain number of children around Dieng vicinity are known to have these naturally matted coils of hair; a bad premonition for the parents and the village where he or she lives. To get rid of the blight, the parents must bring the children to the plateau and have the hair cut by the local spiritualists at the temple.

Here are the stories.

Photo by Anggun Nugraha/www.indonesia.travel 

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Dieng Culture Festival 2012

One of the children with the matted hair was ready to join the ritual.