Restaurants

Occupying the ground floor of the main building, Ministry of Coffee. Coffeeshop provide guests with comfortable seating areas indoor and  outdoor. We are delighted to offer you more than 40 types of coffee based drinks and wide array of cakes, light snacks or hot meals

Potato Head started as a simple idea to share something original and personal to the public. Since its establishment, we have been voted as one of the best restaurants and bars in the capital and recently introduced Potato Head Beach Club, which has been reviewed as a must see destination in the island of the Gods, Bali. Potato Head will continue to deliver projects that promise to cater exceptional ideas and contribute schemes that are driven by passion and culture of its surroundings. Before its successor Potato Head Beach Club Bali, Potato Head, Jakarta first made its signature as a bistro and bar that brought together an amalgamation of international cuisine, arts, and crafted cocktail under one roof. Its facade became a distinct visual invitation to those with an eye and appreciation for design, and the cuisines and cocktails are a match for those longing to enjoy the delicacy of international comfort food and innovative cocktails created by the finest chefs and Mixologist.

Lilin conceptualizes in the authentic taste of home cooked Asian cuisine. Polished with wooden walls and a long wooden communal table, Lilin reconciles a simplified atmosphere that highlights comfort and intimacy in gatherings, while leaving out its colors to the vibrant flavors of its menu.

Di Mare Restaurant, led by New York's Raymond Saja sets a landmark in the Bali restaurant scene. Offering exquisite fresh, modern flavours of the Mediterranean, the menu at di Mare is season driven with delicious daily specials using only the finest in local produce. Di Mare, located pool-side at the heart of the Karma Jimbaran Resort, is the perfect retreat from the noonday sun or memorable evening rendezvous.

Relax, Enjoy, Indulge yourself in Jemme`s Restaurant stylish environment. The beautiful view overlooking rice fields and idyllic setting of Jalan Petitenget, Cafe Jemme offers delicious gourmet tasting dishes at affordable non gastronomic prices. An extensive menu prepared by our award winning Australian guest chef now awaits you, your friends and loved ones to come and experience. Original dishes, fabulous cocktails and an extensive affordable wine list awaits to tantalise your palate.

A decade has passed since KU DE TA first announced its arrival back in 2000 and the legacy of one of Asia’s most distinctive and beloved lifestyle destination icons continues to go from strength to strength. As the seasons change and the years roll by the elements behind the success and growth of KU DE TA remain unchanged. The uniquely gracious and hospitable spirit of the Balinese and the stunning world-class Seminyak beachfront location of KU DE TA are at the very foundation of what makes the venue so magical, but it’s the reputation KU DE TA has fostered for inimitable fine dining any time of the day or night, discreet attentive service, cutting edge design and architecture and the roster of big name international performers that consider the place a tropical home-from-home that maintains the vibe and popularity of one of Bali’s most revered lifestyle icons.

Our philosophy behind the food is to rock the boat just enough so attention is brought to what is on the plate and the palate. ‘Fresh’ is an important word in our kitchen and so is ‘clean’. Some classics are presented on the menu alongside new combinations of flavors and ingredients that we think work well.

Some of our favorite ingredients that come together are beetroot, feta, jalapeno peppers, zucchini, rosemary, avocado, mango, wasabi, tuna, prosciutto, nutmeg, watercress, ginger, pumpkin, coconut, fennel, parmesan, chocolate, miso, chili, mint, pasta and spinach.