Bask in the site’s natural beauty and enjoy the fresh mountain air. Take a trek around the village or a swim in the cool lake.
One of the main attractions of Kedisan Village is Terapung Restaurant: a restaurant that floats on the surface of Lake Batur. This floating restaurant is the only restaurant around Lake Batur, and offers the seating choice of floating gazebo, or a floating lounge.
!DOCTYPE>
Bask in the site’s natural beauty and enjoy the fresh mountain air. Take a trek around the village or a swim in the cool lake.
One of the main attractions of Kedisan Village is Terapung Restaurant: a restaurant that floats on the surface of Lake Batur. This floating restaurant is the only restaurant around Lake Batur, and offers the seating choice of floating gazebo, or a floating lounge. Savor the delicious menu of freshly caught fish, fried or grilled with a delectable blend of Balinese spices to a backdrop of the clear blue lake and Mount Batur towering above. A crisp and spicy flavor, coupled with the beautiful scenery and cool mountain breeze creates a serene and romantic ambience that will not easily be forgotten.
Given its location at the foot of Mount Batur, this village is a great stopping place before setting off up the mountain. Kedisan is approximately 6 kilometers away from Toya Bungkah, another village commonly used as a climbing point of Mount Batur. Toya Bungkah is also known for its natural hot springs, believed to relax the muscles and nurture healthy skin.
A small pier is built in Kedisan Village on the banks of Lake Batur. Many small boats dock at this pier, ready to take you on a tour around the lake, or across the lake to the other surrounding villages. From this dock, you can also cross over to Trunyan – a village famous for its unique burial traditions. Unlike most parts of Bali, the people of Trunyan do not cremate their dead, but instead embalm them in the oil of the Taru tree and store them in large stone basins.
To observe the culture of Kedisan village itself, schedule your visit during the months of August or September, when the annual procession known as Ngusabha Tegen is held. This ceremony is a form of thanksgiving to the goddess of fertility, and has been faithfully held every year for many generations. During the ceremony, thousands of villages will bring offerings to the Dalam Prajapati Temple. These offerings are usually in the form of vegetables, fruits, fish and meat. Fish and other foods that are offered may not be fried, but must be steamed or baked. Tradition states that these offerings should be returned with the gifts of salvation and prosperity. An interesting fact about this ceremony is that every member of the village should bring a coin to the temple. When the coins are counted, the result is the updated census of the village’s population.
Aside from being an agricultural village, Kedisan produces many wooden handicrafts that can be purchased as souvenirs. These crafts include a variety of shapes such as cats, elephants and even miniature Buddha statues. While in Kedisan, you can also observe the entire process from the wood selection, to the carving process, to painting, and finally, the final product. In addition to wooden artifacts, mosaics and other glass crafts can also be found.