Ayam Taliwang is a traditional culinary dish from West Nusa Tenggara, originating specifically from the Taliwang region in Sumbawa. This dish is made from young free-range chicken cooked with distinctive spices that deliver an authentic and tantalizing flavor.
Taste
Ayam Taliwang offers a rich flavor profile with a blend of spiciness, savoriness, and sweetness. The spices deeply penetrate the chicken, creating a unique and characteristic taste. The level of spiciness can be adjusted, making it suitable for a wide audience.
Ingredients and Preparation Process
The main ingredient of Ayam Taliwang is young free-range chicken. The spices include red chilies, bird’s eye chilies, shallots, garlic, shrimp paste, palm sugar, and coconut milk. The preparation begins by grilling the chicken until half-cooked, then coating it thoroughly with the spices. The chicken is cooked further by grilling or roasting while being basted with the spices repeatedly, resulting in tender meat with a distinctive aroma.
Philosophy
Ayam Taliwang reflects the warm, bold, and spirited character of the people of West Nusa Tenggara. This dish is often served during traditional ceremonies or family celebrations as a symbol of togetherness and respect for guests.
Price Range
The price of Ayam Taliwang varies between IDR 50,000 and IDR 100,000 per portion, depending on the restaurant and the size of the chicken.
Recommended Dining Spots
Warung Taliwang Irama
Address: Jl. Ade Irma Suryani No.10, Mataram
Operating Hours: 08:00 AM - 10:00 PM
How to Get There: Located in the center of Mataram city, accessible by private vehicle or online taxi services.
Contact: Phone (0370) 623163, Instagram @taliwangirama3.id
Ayam Taliwang Raya
Address: Jl. Ade Irma Suryani No.20, Mataram, Lombok
Operating Hours: 09:00 AM - 09:00 PM
How to Get There: Near the Mataram town square, easily reachable by private vehicle.
Contact: - "
