Located in the Riau Islands, Batam City stands out as one of the largest and strategically positioned cities for tourism and shopping. Its proximity to neighboring countries attracts a diverse array of visitors from around the globe.
When it comes to culinary experiences, Batam City boasts a fusion of cultural influences, blending Indonesian, Malay, and Chinese flavors into its signature dishes, offering a rich tapestry of tastes. Here are some quintessential Batam delicacies that are sure to tantalize your taste buds:
1. Tarempa Noodles
For those seeking a rice-free option, Tarempa noodles are a must-try. Resembling Aceh noodles in appearance, they are cooked with distinctive spices, resulting in a rich, reddish broth with thick noodles and succulent pieces of fish. This dish is perfect for savoring during rainy weather when served piping hot.
2. Batam Fish Soup
Batam fish soup comprises fish, shrimp, squid, fried shallots, slices of green tomatoes, and fresh lettuce. With its clear broth bursting with freshness and savory goodness, this soup is served alongside white rice and chopped green chili sambal. It's an ideal choice for a hearty meal, whether for lunch or dinner.
3. Batam Gonggong Seafood
Gonggong, a sea snail found only in two locations in Indonesia, one of which is the Riau Islands, offers a unique culinary experience. Resembling sea snails in appearance, Gonggong is available in four varieties: thick-shelled, thin-shelled, red, and "chicken" Gonggong. Simply boiled, Gonggong delights with its chewy texture, best enjoyed with a refreshing Malay-style sambal. Each bite offers a delightful combination of savory, tangy, and chewy flavors.
4. Luti Gendang
Luti gendang, an oblong-shaped bread filled with shredded tuna or fish floss seasoned with Malay spices, complements perfectly with a cup of warm tea or coffee. While resembling other fried bread snacks found in different regions, Luti gendang stands out with its crispy exterior and soft interior texture.
5. Batam’s Signature Nasi Lemak
Photo: wajahbatam.co.id
Craving a hearty Batam-style meal? You must try Batam's signature Nasi Lemak. This dish, prepared with coconut milk and special spices, emanates a distinct aroma. Its rich and oily flavor, locally known as "berlemak," paired with anchovy sambal or tiny anchovies, delivers a delightful crunch with each bite. Accompanied by side dishes such as eggs, cucumber, and Batam's special sambal, this meal is a true culinary delight.
From March 9th to April 9th, 2024, don't miss the Batam Wonderfood and Art Ramadan (BWR) 2024 event, part of the Kharisma Event Nusantara (KEN) Kemenparekraf 2024 agenda. Here, you can indulge in a variety of Batam's culinary delights.
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