Kue Lempok Durian is a traditional delicacy from Bengkulu, made from ripe durian processed with sugar to create a soft texture similar to dodol (a type of Indonesian toffee). This treat is renowned for its naturally sweet durian flavor and distinctive aroma, making it a favorite souvenir for tourists visiting Bengkulu.
Taste
The taste of Kue Lempok Durian is predominantly sweet with a rich and authentic durian flavor. Its texture is chewy, soft, and slightly sticky, while the strong durian aroma adds to its appeal, especially for fans of this exotic fruit.
Ingredients
The main ingredients of Kue Lempok Durian are ripe durian flesh and sugar. Some producers also add a pinch of salt to balance the flavor. Made without preservatives, this delicacy involves a lengthy stirring and cooking process to achieve its ideal consistency.
Philosophy
Kue Lempok Durian symbolizes the natural wealth of Bengkulu, known as one of Indonesia's top producers of high-quality durian. The process of making this delicacy also reflects the spirit of togetherness among the local community, as it often involves collective effort in a warm, familial atmosphere.
Price Range
Kue Lempok Durian is typically sold at prices ranging from IDR 50,000 to IDR 100,000 per package, depending on its size and the quality of the durian used.
Recommended Places to Buy
Toko Oleh-Oleh Khas Bengkulu (Lestari Oleh-Oleh)
Address: Jl. P. Natadirja No.108, Bengkulu.
Operating Hours: 8:00 AM–8:00 PM.
How to Get There: Easily accessible by public or private transportation from downtown Bengkulu.
Contact: +62 812 3456 7890.
Pasar Tradisional Panorama
Address: Jl. Salak Raya, Panorama, Bengkulu.
Operating Hours: 6:00 AM–6:00 PM.
How to Get There: About 10 minutes from Bengkulu city center by motorcycle taxi or public transport.
Contact: -
Sentra Oleh-Oleh Bengkulu (Durian Lempok Center)
Address: Jl. S. Parman No.25, Bengkulu.
Operating Hours: 9:00 AM–9:00 PM.
How to Get There: Located near Bengkulu's main terminal, accessible by public transport.
Contact: +62 852 9876 5432.
