Taman Kuliner Kalimadu is a renowned dining spot in Gorontalo, offering a wide array of authentic regional dishes. Since its establishment in 2010, this restaurant has been a favorite among locals and tourists alike, providing a delightful blend of traditional Gorontalo cuisine in a serene and scenic setting. With its open garden concept surrounded by lush greenery, it delivers a truly nature-inspired dining experience.
Atmosphere
Taman Kuliner Kalimadu offers a tranquil and inviting ambiance, ideal for gatherings with family or friends. The design emphasizes natural elements, with spacious open areas that provide a cool and refreshing atmosphere. Additional amenities, including ample parking and visitor-friendly facilities, enhance its appeal for casual dining or special events.
Menu Highlights
The restaurant boasts a diverse menu featuring Gorontalo's flavorful specialties, rich in spices and tradition. Key offerings include:
- Grilled Gorontalo Fish
- Salted Fish Fried Rice
- Bubur Manado (Manado Porridge)
- Kalimadu Smashed Fried Chicken
- Gorontalo Chicken Satay
- Fresh Coconut Water
- Traditional Wet Cakes
Prices
Dishes are reasonably priced, ranging from IDR 20,000 to IDR 75,000 per portion, making it an affordable option for various budgets.
Operating Hours
Open daily from 10:00 AM to 10:00 PM (WITA).
Location
Conveniently situated on Jalan Raya Kalimadu, Gorontalo, the restaurant is easily accessible from the city center. Its strategic location makes it an excellent stop after exploring Gorontalo or nearby natural attractions.
Why Visit?
With its serene setting, delectable cuisine, and warm service, Taman Kuliner Kalimadu is a must-visit destination for anyone seeking an authentic culinary experience in Gorontalo.
