Ikan Bakar Pedas Manokwariis a signature culinary dish from Southwest Papua, renowned for its spicy and flavorful taste. This dish is made using fresh fish such as mackerel or skipjack, seasoned with distinctive Papuan spices, and grilled over an open flame.
Taste
Ikan Bakar Pedas Manokwari has a savory and spicy flavor with a hint of fresh ocean taste. The seasoning blend, including shallots, garlic, candlenuts, turmeric, ginger, chili, and a touch of salt, creates a rich and complex flavor profile.
Ingredients
The main ingredient of Ikan Bakar Pedas Manokwari is fresh ocean fish, such as red snapper or trevally. The distinctive seasoning is made from red bird’s eye chili, shallots, garlic, tomatoes, lime juice, salt, and coconut oil. These ingredients are blended and marinated onto the fish before grilling.
Philosophy
Ikan Bakar Pedas Manokwari represents the harmonious relationship between the people of Southwest Papua and nature, particularly the sea. This dish is also a symbol of togetherness, often served during family gatherings or traditional celebrations. Its spiciness symbolizes the courage and resilience of the Manokwari community in overcoming challenges.
Price Range
The price of Ikan Bakar Pedas Manokwari varies depending on the location and type of fish used. At local eateries, a portion is typically priced between IDR 50,000 and IDR 150,000.
Recommended Dining Spots
Warung Lamongan Ikan Bakar
Address: Jln. Trikora Wosi, Manokwari, Southwest Papua
Operating Hours: 08:00 AM - 06:00 PM
How to Get There: From downtown Manokwari, head towards Jln. Trikora Wosi.
Contact: +62 812-4858-7557
Rumah Makan Pangkep
Address: Jl. Trikora Wosi, Manokwari Regency, Southwest Papua
Operating Hours: 12:00 PM - 10:00 PM
How to Get There: Accessible by private vehicle or motorcycle taxi.
Contact: +62 813-4430-0979"
