- Sate Merauke Restaurant
History and Overview
Sate Merauke Restaurant has been a favorite dining spot in Merauke since its establishment in 2005. Serving a variety of traditional Papuan satay, it is famous for its authentic taste, made with fresh local ingredients. The restaurant offers a comfortable ambiance, ideal for gathering with family or colleagues.
The interior design is simple yet warm, with distinctive Papuan touches. It features both indoor and outdoor seating, allowing visitors to choose their preferred dining setting. Cleanliness and comfort are the restaurant’s top priorities.
Menu
Some of the popular dishes at Sate Merauke include:
- Papuan Goat Satay: Satay with a savory and slightly spicy seasoning.
- Merauke Chicken Satay: Chicken satay served with a delicious peanut sauce.
- Merauke Fried Rice: Fried rice with skipjack tuna and local vegetables.
- Papeda Soup: A traditional Papuan dish made from soft sago.
Prices
- Papuan Goat Satay (per portion): IDR 25,000
- Merauke Chicken Satay (per portion): IDR 20,000
- Merauke Fried Rice: IDR 18,000
- Papeda Soup: IDR 15,000
Operating Hours: Monday – Sunday: 10:00 AM – 10:00 PM WIT
Location: Jl. Merdeka No. 5, Merauke, South Papua.
- Papuaria Restaurant
History and Overview
Founded in 2010, Papuaria Restaurant aims to introduce traditional Papuan cuisine to both tourists and locals. The restaurant focuses on using natural ingredients sourced from Papua, supporting local farmers. With a menu that combines traditional dishes presented in a modern style, Papuaria has become a top choice for visitors seeking an authentic culinary experience.
The restaurant boasts a unique atmosphere with decorations inspired by Papuan culture. It features a spacious dining area with natural lighting and good ventilation. Guests can enjoy their meals in the air-conditioned indoor area or outside with views of the surrounding nature.
Menu
Popular dishes at Papuaria include:
- Papuaria Grilled Fish: Grilled fish served with spicy and delicious Papuan sambal.
- Merauke Sago Porridge: A breakfast dish made from sago with a sweet topping.
- Gohu Fish: A traditional Papuan fish salad with fresh, tangy, and spicy flavors.
- Roast Pork with Bread: Roast pork served with toasted bread and sweet sambal.
Prices
- Papuaria Grilled Fish: IDR 40,000
- Merauke Sago Porridge: IDR 20,000
- Gohu Fish: IDR 30,000
- Roast Pork with Bread: IDR 35,000
Operating Hours:
Monday – Saturday: 08:00 AM – 9:00 PM WIT
Sunday: 08:00 AM – 6:00 PM WIT
Location: Jl. Raya Merauke No. 10, Merauke, South Papua.
- Mutiara Timur Restaurant
History and Overview
Established in 2015, Mutiara Timur Restaurant offers a variety of traditional Papuan dishes combined with international cuisine. The restaurant aims to provide an unforgettable culinary experience using high-quality ingredients and friendly service.
The restaurant has a modern concept with a comfortable and elegant atmosphere. The interior design blends modern and traditional elements, creating a perfect space for a romantic dinner or family events. It also offers catering services for large events.
Menu
Some of the dishes offered at Mutiara Timur include:
- Tuna Toast: Toast with tuna filling, served with a special sauce.
- Sour Fish Soup: Fish soup with a tangy and spicy broth.
- Sweet Grilled Chicken: Grilled chicken with a sweet and spicy seasoning, served with white rice.
- Papuan Pecel Lele: Fried catfish with traditional Papuan sambal.
Prices
- Tuna Toast: IDR 22,000
- Sour Fish Soup: IDR 30,000
- Sweet Grilled Chicken: IDR 28,000
- Papuan Pecel Lele: IDR 18,000
Operating Hours: Monday – Sunday: 09:00 AM – 11:00 PM WIT
Location: Jl. Sultan Hasanuddin No. 8, Merauke, South Papua.
