Udang Selingkuh is a traditional dish from Papua Pegunungan made from freshwater prawns that live in the rivers and lakes in the mountainous areas. These prawns have a unique appearance, with bodies resembling typical shrimp but with large claws like a crab. Udang Selingkuh is often referred to as freshwater lobster (Cherax sp.).
Taste
Udang Selingkuh has a savory taste with a hint of sweetness. The flesh is tender and firm, similar to lobster, and can be served with various sauces such as oyster sauce, Padang sauce, or sweet and sour sauce. It is also commonly served with stir-fried water spinach and rice.
Ingredients
The main ingredient of Udang Selingkuh is freshwater prawns found in the rivers and lakes of the Papua Mountains, such as the Baliem River, Lake Habema, Lake Paniai, Lake Tage, and Lake Tigi. These prawns are then processed with various spices and sauces to enhance the flavor.
Philosophy
Udang Selingkuh reflects the rich biodiversity and local wisdom of the people of Papua Pegunungan. This dish is not only an essential part of the daily diet of the local people but also symbolizes a harmonious relationship with nature. Udang Selingkuh is also commonly served during important events and serves as a symbol of unity and mutual cooperation.
Price Range
The price of Udang Selingkuh varies depending on its size and the establishment serving it. A serving of Udang Selingkuh typically ranges from IDR 100,000 to IDR 300,000.
Recommended Dining Spot
Hotel Baliem Pilamo (Restaurant)
Address: Jl. Trikora No.114, Wamena Kota, Wamena District, Jayawijaya Regency
Operating Hours: 07:00 onwards
Directions: About 5 km from Wamena Airport, accessible by private vehicle or motorcycle taxi.
Contact: +62-813-4409-0719"
