6 Must-Visit Restaurants Offering Unique Menus in Central Kalimantan
Kampung Lauk Restaurant
Kampung Lauk Restaurant brings a nature-inspired dining concept to life. Established in the early 2000s, it is renowned for fresh seafood dishes served in a serene, nature-filled environment. The management is committed to delivering a dining experience that connects with the beauty of nature.
The restaurant features an outdoor dining area surrounded by lush greenery and fish ponds, creating a cool and tranquil atmosphere ideal for family gatherings. A VIP room is also available for special occasions.
Menu:
- Grilled Kampung Lauk Fish
- Prawns in Padang Sauce
- Sweet and Sour Crab
- Tamarind Soup
Price:
Dishes range from IDR 50,000 to IDR 200,000 per portion.
Opening Hours:
Daily, 10:00 AM – 10:00 PM.
Location:
Tjilik Riwut Street, Palangka Raya, Central Kalimantan.
Tjilik Riwut House Restaurant
Inspired by the name of Central Kalimantan’s national hero, Tjilik Riwut, this restaurant operates in a colonial-style building, offering traditional dishes with a modern twist.
The interior features a classic design, adorned with historical photos of Central Kalimantan. The dining area is cozy, and the friendly service reflects the warmth of local culture.
Menu:
- Nasi Liwet
- Tjilik’s Grilled Chicken
- Spicy Liver Stir-Fry
- Red Bean Ice Dessert
Price:
Dishes range from IDR 30,000 to IDR 80,000.
Opening Hours:
Daily, 8:00 AM – 9:00 PM.
Location:
RTA Milono Street, Palangka Raya, Central Kalimantan.
Samba Restaurant
Samba Restaurant offers a taste of Dayak cuisine, showcasing traditional dishes from various tribes across Central Kalimantan. Established in the 1990s, it has become an icon of local culinary culture.
The simple eatery features a traditional Dayak ambiance, decorated with ornaments like wood carvings and Dayak statues. The warm atmosphere makes it perfect for tourists seeking to experience local culinary culture.
Menu:
- Nasi Samba
- Ayam Pansoh (chicken cooked in bamboo)
- Rattan Shoot Vegetables
- Fried Baung Fish
Price:
Dishes range from IDR 25,000 to IDR 70,000.
Opening Hours:
Daily, 9:00 AM – 8:00 PM.
Location:
Sisingamangaraja Street, Palangka Raya, Central Kalimantan.
Soto Banjar H. Munsi Restaurant
Founded in the 1980s by H. Munsi, a migrant from Banjarmasin, this eatery is famous for its authentic Soto Banjar made from a family recipe passed down through generations.
The modest restaurant features wooden tables and chairs, creating a traditional and cozy atmosphere. It’s especially busy during lunchtime.
Menu:
- Soto Banjar with Rice Cake
- Potato Fritters
- Chicken Satay
Price:
Dishes range from IDR 20,000 to IDR 50,000.
Opening Hours:
Daily, 7:00 AM – 9:00 PM.
Location:
Ahmad Yani Street, Palangka Raya, Central Kalimantan.
Singkawang Restaurant
Singkawang Restaurant brings the flavors of Chinese-Kalimantan cuisine to Palangka Raya. Established in the 1990s, it is a favorite for fans of authentic oriental dishes.
The small yet cozy restaurant features Chinese-inspired decorations such as lanterns and round tables. Service is fast and friendly.
Menu:
- Singkawang-Style Fried Kwetiau
- Mushroom Chicken Noodles
- Stir-Fried Vegetables in Sauce
- Fried Dumplings
Price:
Dishes range from IDR 30,000 to IDR 60,000.
Opening Hours:
Daily, 10:00 AM – 10:00 PM.
Location:
Diponegoro Street, Palangka Raya, Central Kalimantan.
Sop & Goat Satay Bang Jali Restaurant
Operating since the 2000s, this restaurant is known for its delicious goat dishes. The recipes are innovations by Bang Jali, combining unique flavors with local tastes.
The simple eatery offers the tempting aroma of grilled satay and goat soup. Long tables make it an ideal spot for group dining.
Menu:
- Goat Satay
- Goat Soup
- Goat Fried Rice
- Fresh Orange Juice
Price:
Dishes range from IDR 30,000 to IDR 70,000.
Opening Hours:
Daily, 11:00 AM – 10:00 PM.
Location:
Gajah Mada Street, Palangka Raya, Central Kalimantan.
