Papeda Ikan Kuah Kuning is a famous traditional dish from West Papua, particularly from the Fakfak Regency. Papeda is a sago porridge with a chewy and sticky texture, served with fish cooked in a yellow broth rich in spices. The fish used is usually fresh fish from the sea, such as tuna or snapper, cooked with turmeric, lemongrass, and typical Papuan spices. The locals eat it using chopsticks and quickly spinning them to break off pieces of the papeda.
Taste
Papeda Ikan Kuah Kuning has a savory, fresh, and slightly spicy taste, thanks to the use of natural spices such as turmeric and lemongrass. The rich, spiced yellow broth provides a delicious and warm flavor, which pairs perfectly with the chewy papeda. The papeda itself has a neutral taste, making it ideal for absorbing the savory and spicy flavors of the fish broth.
Ingredients
The main ingredients in this dish are papeda made from sago flour, fresh fish, turmeric, lemongrass, bay leaves, shallots, garlic, chili, and a pinch of salt. The fish used is typically fresh and cooked with turmeric, which gives the dish its signature yellow color.
Philosophy
This dish reflects the local wisdom in utilizing natural resources, especially sea fish, which is a staple food for coastal communities. Papeda also symbolizes togetherness and mutual cooperation, as the dish is often served in large portions to be shared with family or friends. It is also commonly served as a buka puasa (meal to break the fast) dish during Ramadan for the Muslim community in Papua.
Price Range
The price of a serving of Papeda Ikan Kuah Kuning varies depending on the location and the type of fish used. In traditional restaurants or eateries, the price for a serving of Papeda Ikan Kuah Kuning typically ranges from IDR 25,000 to IDR 50,000.
Recommended Dining Spot
Rumah Makan Papeda
Address: Jl. Yos Sudarso, Tanama, Fakfak District, Fakfak Regency, West Papua
Operating Hours: -
How to Get There: By private vehicle
Contact: +62 813-4472-8257
